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Welcome to the journal

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This family recipe is called the “Favorite Waffles” Recipe for a reason. It’s easy and you can make it as healthy or indulgent as you want. The basic recipe looks like this: Ingredients: 2 Cups Flour, 1 TBSPN Baking Power, 1/2 Cup Sugar, 1/4 Cup Oil, 2 Eggs, Waffle Iron 1/2 to 1 Cup of […]

recipes

December 5, 2018

Favorite Waffles Recipe

Favorite Waffles Recipe
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This Sage and Grapefruit Paloma cocktail is a refreshing treat in all four seasons. A secret tip to spice this drink up in the fall: burn the sage for an amazing smell to pair with your drink. The Grapefruit Poloma cocktail is also a great drink to make in batches is a pretty glass pitcher […]

recipes

September 18, 2018

Grapefruit Paloma Cocktail with Sage

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Today I’m sharing a fun cocktail recipe, the Blackberry Gin Rickey. This cocktail features gin, fresh lime and beautiful blackberries mixed with fuzzy club soda. It’s a refreshing spin on the classic gin and tonic drink. Blackberry Gin Rickey Recipe Ingredients: Blackberries, limes, gin, club soda, ice Directions: Muddle several blackberries in a cocktail shaker. […]

recipes

August 9, 2018

Blackberry Gin Rickey Cocktail Recipe

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This Asparagus and Pea Soup made by GB Culinary features Tarragon, Crème Fraiche and Crispy Pork. I loved photographing the recipe from it’s basics, deconstructed. The bowl smelled delicious and was creamy, savory and the crispy pork was the perfect crunch.   Catering: GB Culinary   If you enjoyed this post, click here to view […]

recipes

July 20, 2018

Asparagus and Pea Soup Recipe

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A favorite summer drink is the Rosé and Lemon Slush Cocktail. This cocktail is the perfect after-dinner celebratory drink for the hot summer months. Showcase this drink is gorgeous crystal glasses and garnish with lemon slices to up the prettiness. A pro tip of mine is to keep sorbet frozen until ready to serve and […]

recipes

June 19, 2018

Rosé and Lemon Slush Cocktail

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Toasted Grains, Seeds, Nuts and Herbs Chips   Catering: GB Culinary

recipes

June 5, 2018

Homemade Grain Chips

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This Rhubarb & Mint Tart Recipe features a generous helping of Strawberries, Lemon Cream and Pistachios. It’s the perfect dessert to trick your guests into thinking you’re a gourmet chef.   Rhubarb strawberry filling 2 cups of diced rhubarb, about 10 oz or 2-3 stalks, 2 cups of diced strawberries, about 12 oz, ½ cup […]

recipes

May 24, 2018

Rhubarb and Mint Tart Recipe

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Tossed Kale Salad with Purple Kale, Beets, Blackberries, Radish, Purple Flowers and a Pea Vinaigrette     Catering: GB Culinary

recipes

May 2, 2018

Tossed Kale Salad Recipe

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House Pappardelle Pasta with Blistered Tomatoes, Shell Beans, Squash and Gremolata Garnish     Catering: GB Culinary

recipes

April 5, 2018

Pappardelle Pasta with Tomato and Squash Recipe

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Steak, Mushrooms, Garlic and Celeriac Puree with a Thyme Glaze Recipe

recipes

March 5, 2018

Steak and Radicchio Dinner Recipe

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Copyright 2020 Sara Lynn Bouzek

Celebrating a journey
of Motherhood